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A proper winter warmer, great with a hot & crispy jacket potato & salad, white & wholegrain rice or pasta, new potatoes & vegetables or even on its own! You can replace any of the ingredients with your chosen substitute to suit your dietary requirements:

 

  • 3 tablespoons extra virgin olive oil

  • One onion chopped

  • 500g minced chicken or turkey (you can use any part, ask your butcher to mince for you)

  • Pack chestnut mushrooms (quartered)

  • 4 tablespoons Karen’s Spicy Marinade

  • Tin chopped tomatoes

  • 100ml double cream

  • 2 heaped teaspoons cornflour in 4 teaspoons water

 

Heat oil on medium & add onion, cook for 5 minutes. Add minced chicken & when almost cooked, add marinade & cook for a further 5 minutes on low heat. Add mushrooms, chopped tomatoes, cream & heat through.

 

At simmering point, add well mixed cornflour, stir well & cook on low for 20 minutes

Karen's Spicy Chicken Mince

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