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  • 2 tablespoons olive oil

  • 2 onions sliced

  • 900g diced braising steak

  • 1 red pepper diced

  • 2 crushed garlic cloves

  • 2cm peeled & grated fresh ginger

  • 2 teaspoons garam masala

  • 1 teaspoon ground cumin

  • 2 teaspoons ground coriander

  • 2 heaped tablespoons of Karen’s Spicy Marinade

  • 2 x 400g tins of good quality chopped tomatoes

  • 1 tablespoon mango chutney

Karen's Spicy Beef Goulash

Karen's Spicy Beef Goulash << Back to Recipes

Heat oil in a casserole dish over a medium heat & brown the beef in batches, then transfer browned meat to a plate and set aside.

 

Add onion and red pepper to casserole dish, saute for 5 minutes then add garlic, ginger, spices & Karen’s Spicy Marinade for a further minute.

 

Return the beef to the casserole, add tinned tomatoes, mango chutney & season to taste. Bring to the boil, cover and simmer gently on the lowest heatfor 2 hours or place in preheated over 140. Stir occasionally & add a little water if needed & cook until beef is tender.

 

Serve with basmati rice & tender stem broccoli or green beans.

Karen's Spicy Beef Goulash