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  • 2 bulbs garlic

  • Oil for roasting

  • 1 large onion chopped

  • Knob of butter

  • 3/4 pint chicken stock (or 1 stock cube & water)

  • 1/2 pint double cream

  • Handful of chopped coriander

  • One Karen’s Spicy Chicken fillet cooked then chopped (reserve any cooking juices)

  • Chilli flakes


Preheat oven 170 then separate garlic cloves & place on baking tray, sprinkle with oil & bake for 30-35 minutes, leave to one side to cool.


Fry onion in butter until translucent then season with salt & pepper.

Karen's Creamy Chicken Soup

Karen's Creamy Chicken Soup << Back to Recipes Karen's Creamy Chicken Soup

Squeeze garlic from cloves & add to pan, stir & continue to cook for 5 minutes. Add stock & simmer uncovered for 20 minutes.  Add cream, coriander & chicken & any juices, heat til hot (try not to boil). Serve with a sprinkling of chilli flakes.


Credit: Amanda Muldowney