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Serves 2


  • 2 chicken fillets

  • 1 teaspoon of Karen’s Spicy Marinade

  • Breadcrumbs

  • Flour

  • 1 egg beaten

  • Grated extra mature cheddar

  • Cocktail sticks

  • Oil for frying


Pre heat oven 200


Slice the chicken fillet to make a pocket & using a teaspoon, place marinade in pocket then add grated cheese.

Karen's Spicy Cheese Kiev

Karen's Spicy Cheese Kiev << Back to Recipes

Secure fillets with cocktail sticks.


Roll chicken in flour then coat with egg, then the breadcrumbs.


Heat oil in frying pan & fry chicken on both sides for approximately 3 minutes until crisp.


Remove from pan and place on baking tray.  Cook for approximately 15 minutes checking through thickest part to ensure thoroughly cooked.


Credit:  Gemma Woodall

Karen's Spicy Cheese Kiev