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  • 500ml double cream

  • 500ml milk

  • One tablespoon Karen’s Spicy Marinade

  • 8 large Maris Piper potatoes

  • Extra mature grated cheddar


Heat oven to 190 degrees/gas mark 5.


Add cream & milk to large pan & bring to simmer, add marinade & mix through.


Peel & finely slice potatoes (about 3-4mm thick) & add to cream, simmer until just cooked  (5-10 minutes).

Spicy Dauphinoise Potatoes

dauphinoise-potatoes << Back to Recipes

Gently stir to separate potato slices, add salt & freshly ground black pepper.


Remove the potatoes with a slotted spoon & place in shallow ovenproof dish.


Pour over mixture from pan, enough to seep through layers & leave a little moisture on top (discard the rest).


Scatter over grated cheese & garnish.


Bake for 30-40 minutes until potatoes are soft & browned, increase the heat for 5 minutes if not brown enough.

Karen's Spicy Dauphinoise Potatoes